“I really think we need to have localized and regional testing because, from what I understand, the plumes that have drifted over the Pacific Ocean with this radiation are touching down on different areas in different ways, depending on where the jet stream is going and what weather conditions are,” Budke said. “We can’t rely on testing results from the United States or testing that has been done somewhere else in the country. I think we need to have our own testing in B.C.”
Budke, who has an SFU master’s degree in environmental and resource management, said that if governments won’t do this work, she wants the public to work collaboratively to have food, soil, and water tested. Her group has created a “Canadian Network for Radiation Awareness & Monitoring” website, which will post results from citizen-initiated laboratory tests.
Last week, the Straight reported that on March 20, a Health Canada monitoring station in Sidney, B.C., detected iodine-131 at more than 300 times the background level. Despite this, Health Canada spokesperson Stéphane Shank told the Straight on August 9 from Ottawa that air-monitoring stations have shown that radiation levels are “minute” and pose “no risk” to Canadians.
“Levels that are being detected are within the natural background radiation fluctuations that we would see on a normal, average day,” he claimed.
Budke remains unconvinced. She lived in Germany after the 1986 Chernobyl nuclear-reactor meltdown, which spewed radiation across Europe. At that time, she recalled milk being thrown out “by the tonne” because it was so contaminated. She added that to this day, meat from wild boars in Germany is sometimes discarded because these animals eat mushrooms, in which radioactive cesium bioaccumulates.
“From the very first news about this Fukushima accident, I’ve been incredibly concerned about the Japanese people and what this means to them,” Budke said.
On May 19, a group of Japanese scientists and engineers declared that three nuclear reactors had melted down at Fukushima. Budke expressed alarm about spent-fuel pools containing thousands of fuel rods, which were stored on top of the reactors’ buildings. They contained a mixture of uranium and plutonium. She said that the latter substance is so toxic that inhaling a particle smaller than a speck of dust creates a high risk of lung cancer.
“We don’t know what the concentrations are because no one is measuring plutonium either in our food or in our water or in our soil or in our air,” Budke insisted. “And other really dangerous substances are strontium and uranium.”
She also pointed out that Greenpeace has detected “incredibly high levels of radiation” in the waters off Japan. In addition, she said she’s particularly concerned about radionuclides—otherwise known as radioactive isotopes—which are atoms with an unstable nucleus that emit gamma rays. “I’ve been wondering as I was walking in the rain in April and in May: how radioactive is our rain in Vancouver?” she continued. “And there is just no information. And I’ve been wondering: is this accumulating in our soil, and is the radioactivity being taken up by plants that we grow on our soil and that animals are eating, such as cows?…And I’ve been wondering about other things, such as fruits and vegetables and mushrooms. And I’ve been wondering about seafood that swims around in the Pacific Ocean.”